Drying equipment is widely used in food industry, mainly used to dry various foods and agricultural products. The following are some common applications:

Drying of fruits and vegetables: The water in fruits and vegetables can be removed by using drying equipment, which can prolong the shelf life and facilitate storage and transportation. Common dried fruit and vegetable products include apple slices, banana slices and dried persimmons.

Drying meat and seafood: it is a common drying method to make meat and seafood into dried meat, dried fish and other foods. The drying equipment can be dried at a lower temperature, maintaining the nutritional components and taste of food.

Drying nuts and grains: Drying nuts and grains helps to remove water and improve their storage stability. Such as almonds, walnuts, peanuts and rice, can be dried by drying equipment.

Drying of herbs and flowers: Herbs and flowers usually need to be dried before they can be stored or used for herbal tea and flower decoration. Drying equipment can provide suitable temperature and humidity environment to help herbs and flowers dry quickly and evenly.

In addition to the above applications, the drying equipment can also be used for drying dairy products, bean products, sweets and other foods. It should be noted that different kinds of food need different drying processes and equipment to ensure food safety and quality. At the same time, when selecting and using drying equipment, energy saving, emission reduction, environmental protection and safety should be considered in order to achieve sustainable development.